Obesity is a growing problem, rivaling world hunger in the number of people that suffer from it. Obese people were thought to be mainly the rich, but poor people can also suffer as fast food nation free pdf food industry supplies cheaper food of poorer quality.
The food industry are reluctant to take too many measures that could affect their bottom line, preferring to blame individuals instead. Obesity is a growing global health problem. Obesity is when someone is so overweight that it is a threat to their health. However, there is another side to this emerging as well: growing obesity.
While the world’s underfed population has declined slightly since 1980 to 1. 1 billion, the number of overweight people has surged to 1. In the United States, 55 percent of adults are overweight by international standards. A whopping 23 percent of American adults are considered obese. And the trend is spreading to children as well, with one in five American kids now classified as overweight. 47 billion attributable to smoking. 80 percent of the world’s hungry children live in countries with food surpluses.
Liposuction is now the leading form of cosmetic surgery in the United States, for example, at 400,000 operations per year. While billions are spent on gimmicky diets and food advertising, far too little money is spent on nutrition education. Of course, that is not to say that resources should not be spent on these things at all, but that it is far more cost effective and more desirable to treat the root causes, as treating symptoms only leaves underlying causes in tact. External Link: ‘The best meal you’ll never have! Furthermore, the additional rotting food creates methane, a potent greenhouse gas. As people eat more and more health and safety of the food production process become more important, too. Americans get sick from what they eat.
As few as 13 major corporations control nearly all of the slaughterhouses in the U. A simple frozen dinner can contains ingredients from over 500 different suppliers so you have to trust all of those hundreds of companies along the way stuck to regulations about food safety. Americans eat about six to nine pounds of chemical food additives per year. Food intolerance is on the rise, with as many as 30 million people in the U. Americans eat the correct ratio of meats to vegetables. FDA yet the number of inspections has decreased while the number of producers has increased.