This article is about the food. This smaller piece of dough can be cooked and served as a “doughnut hole” or added back to the batch to make more doughnuts. There are two types of ring doughnuts, those made from a yeast-based dough for raised doughnuts, or those made from a special type of cake batter. After frying, ring doughnuts deep covered baker recipes pdf often topped.
Doughnut hole” and “Donut hole” redirect here. Doughnut holes are small, bite-sized doughnuts that were traditionally made from the dough taken from the center of ring doughnuts. Traditionally, doughnut holes are made by frying the dough removed from the center portion of the doughnut. Consequently, they are considerably smaller than a standard doughnut and tend to be spherical.
Similar to standard doughnuts, doughnut holes may be topped with confections, such as glaze or powdered sugar. However, doughnut holes can also be made by dropping a small ball of dough into hot oil from a specially shaped nozzle or cutter. These doughnuts closely resembled later ones but did not yet have their current ring-sized shape. Dutch delicacy of “sweetened cake fried in fat.
1803 English volume which included doughnuts in an appendix of American recipes. America with the Dutch settlers in the early 18th century. By the mid-19th century, the doughnut looked and tasted like today’s doughnut, and was viewed as a thoroughly American food. Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old.
Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts. He claimed to have punched a hole in the center of dough with the ship’s tin pepper box, and to have later taught the technique to his mother. Elizabeth Gregory, “made a wicked deep-fried dough that cleverly used her son’s spice cargo of nutmeg and cinnamon, along with lemon rind,” and “put hazelnuts or walnuts in the center, where the dough might not cook through”, and called the food ‘doughnuts’. Baroness by an acquaintance who transcribed for her the cooking instructions of a local delicacy, the “Hertfordshire nut”. These “nuts” of fried dough might now be called doughnut holes.